
September stew is savory,
And this is how it’s made:
Start with hand-picked, lengthy
Stalks of sweet September shade.
Mix in lawn chairs, tables too,
Good friends, and family,
Add some wine, turn up the heat,
And stir occasionally.
Season with some salty tales,
Perhaps break out in song,
Bring to boil, reduce the heat,
And simmer all day long.
Sounds perfectly delicious to me! Serve me up a bowl.
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Great!! You really nailed Dancing at Bougival with words. Love visiting that painting at Boston Museum of Fine Arts.
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